Category: Tea Processing

Drying tea plays a crucial role in shaping the flavor profiles of different tea varieties. The method used for drying tea leaves can have a significant impact on the taste, aroma, and…

When it comes to enjoying a perfect cup of tea, we often focus on the brewing process or the quality of the leaves. However, have you ever considered the shape of the…

Rolling tea leaves is a crucial step in the tea-making process, enhancing the flavor and aroma of the final product. By damaging the cell walls of the leaves, rolling allows the extraction…

Hand-rolled teas are more than just beverages; they are a testament to human ingenuity and a deep connection with nature. They embody the ancient art of tea-making and the rich traditions that…

Yellow tea processing is a unique and rare technique that sets it apart from other types of tea. This technique is complex and requires a high level of skill, which is why…

As the world becomes increasingly conscious of our planet and its resources, the tea industry is adapting to meet the demands of a more eco-friendly brew. In this article, we will explore…

Tea processing workers play a crucial role in the tea industry, contributing to the production of one of the world’s most beloved beverages. However, their profession is not without its challenges. From…

Tea processing is a vital industry in Kenya, providing employment for countless farmers and contributing to the country’s economy. However, the production and processing of tea consume significant amounts of thermal and…

Tea production is a flourishing industry, particularly in regions like Terai and Duars in West Bengal, India. With its economic significance for rural communities, tea cultivation is gaining popularity among farmers. However,…

Tea oxidation is a fascinating process that greatly influences the flavor and characteristics of our favorite teas. In this article, we will explore the differences between controlled and natural oxidation and how…