Category: Tea Tasting

Mouthfeel plays a crucial role in the sensory experience of tea tasting. It refers to the physical sensation created in the mouth when we consume food or drink. While it is separate…

From examining the dry leaf to assessing the mouthfeel and aftertaste, this guide will take you through each step of the tea tasting process. Whether you’re a tea connoisseur or just starting…

When it comes to the world of loose leaf tea, the quality of the tea leaves can make all the difference in the taste and overall tea-drinking experience. Identifying quality in loose…

Tea tasting is more than just experiencing bitterness and sweetness. It is a journey of exploration and discovery, delving into the complexities and nuances of different teas. Developing a palate for tea…

White tea is a delicate and subtle type of tea that offers a unique flavor profile. It has a light and fragrant taste, with subtle sweetness and no bitterness. White tea’s flavor…

Oolong tea, one of the six types of tea, offers a wide range of flavors that fall between green tea and black tea. With varying degrees of oxidation, oolong tea presents a…

Green tea is not just a beverage; it’s a journey into a world of exquisite flavors. Known for its freshness, purity, and high antioxidant content, green tea offers a diverse range of…

Pu-erh tea is an aged, partially fermented tea from the Yunnan region of China. It is known for its distinctive rich, smooth, and earthy flavor that is loved by tea aficionados around…

Brewing equipment not only affects the taste and quality of tea but also has the power to elevate your tea tasting experience to new heights. Whether you’re a tea connoisseur or just…

Tea tasting is not only a pleasant experience but also an opportunity to develop your palate and appreciate the intricate flavors and characteristics of different teas. In this article, we will guide…